Originally launched 30 years ago, Campden Cookware is the ultimate kitchen companion. Designed in the 1980s by award winning British designer Robert Welch, the pans have been re-engineered to enhance their suitability for modern requirements.

The 28cm/4.3L low, wide-based casserole pan from the Robert Welch cookware range  made from the finest 18/10 stainless steel. Constructed for lifetime usage, each casserole is supplied with a close-fit stainless steel lid. Suitable for all cooking methods including induction, the pots are oven safe to 250°C/480°F. 

Made from superior quality 18/10 stainless steel, with comfortable, short helper handles, this wide-based pan is versatile. It is useful for different types of cooking; whether making chilli con carne or risotto, to curries, stews and casseroles. The casserole pot is wide but deep, and transferrable from the hob to the oven for continued cooking.

Robert Welch Campden cookware has been designed to deliver optimum performance during the cooking process. Made from the highest quality materials, suitable for all cooking methods and designed to complement contemporary or traditional kitchens. We are confident that you will enjoy a lifetime of enhanced cooking using our Campden cookware range.

The Campden 28cm/4.3L low casserole pan is constructed from superior quality 18/10 stainless steel.

The base of each pan features tri-layering technology, a copper core sandwiched between two layers of stainless steel, allowing for even and efficient heat distribution across the whole base, eliminating hot spots during cooking.

Suitable for all cooking methods including induction.

DIMENSIONS

Height: 102mm

Width: 297mm

Length: 394mm

Product Code: CAMBR2712V

• Do not use excessive heat – use on a low-medium heat for best results.Campden Cookware is oven safe to 250 degrees (480°F).

If you do need to use a high heat, lower the setting once the desired heat has been reached. Avoid using the highest heat settings or ‘Boost’ function, which should be reserved for the rapid heating of large quantities of boiling water only.
*Evidence of overheating is instantly recognisable and will invalidate your guarantee.

You can use any utensils with your Campden Cookware, metal, wood, plastic, or silicone.

• Use only wooden, plastic or silicone utensils with your ILAG® Professional S non-stick coating.

We recommend washing your all-stainless steel cookware in the dishwasher:
• Wash on a short hot cycle 65°-75°C (150°-167°F)
• Use quality branded all-in-one dishwasher tablets*
• Keep Rinse Aid topped up and Salt (for hard water areas)
• Avoid washing with non-stainless steel metals (this can cause rust staining)
• Ensure the dishwasher filters are cleaned and use a proprietary dishwasher cleaner regularly

*For UK customers we recommend Fairy Platinum Plus and for US customers Cascade Platinum Plus

When washing your Campden Cookware by hand:
Rinse your cookware to remove all traces of food as soon as possible after use. Wash in warm soapy water with a microfibre cloth or non-abrasive brush**.
**Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.

For more Information please visit our Cookware Product Care Guide.

Robert Welch Campden casserole pots have a Lifetime Guarantee.