For stainless steel only products we recommend washing in the dishwasher*:

• Wash on a short hot cycle 65°-75°C (150°-167°F).
• Use quality branded all in one dishwasher tablets*.
• Keep Rinse Aid topped up and Salt (for hard water areas).
• Avoid washing with non-stainless steel metals (this can cause rust staining).
• Ensure the dishwasher filters are cleaned and use a proprietary dishwasher cleaner regularly.

*For UK customers we recommend Fairy Platinum Plus and for US customers Cascade Platinum Plus.

When washing your stainless steel tableware by hand:

Wash in warm soapy water with a microfibre cloth or non abrasive brush**. Try to avoid soaking your tableware and always dry thoroughly immediately after washing.

**Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.

To restore your stainless steel finish, we recommend using a dry microfibre cloth.

Copyright Robert Welch

Caring for products with wooden parts:

For the walnut part[s] use a dry microfibre cloth and periodically apply a mineral oil to maintain its finish. Please remove any excess oil.

For the stainless steel component[s] we recommend washing in the dishwasher*:

• Wash on a short hot cycle 65°-75°C (150°-167°F).
• Use quality branded all in one dishwasher tablets*.
• Keep Rinse Aid topped up and Salt (for hard water areas).
• Avoid washing with non-stainless steel metals (this can cause rust staining).
• Ensure the dishwasher filters are cleaned and use a proprietary dishwasher cleaner regularly.

*For UK customers we recommend Fairy Platinum Plus and for US customers Cascade Platinum Plus.

When washing your stainless steel homeware by hand:

Use a dry microfibre cloth, (dampened for more stubborn marks) and dried immediately after cleaning. To remove persistent marks, clean with a proprietary stainless steel cream cleaner (we recommend Bar Keepers Friend) using a microfibre cloth.

Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.

To restore your stainless steel finish, we recommend using a dry microfibre cloth.

Use a dry microfibre cloth (dampen for more stubborn marks) and dried immediately after cleaning.

Applying a small amount of mineral oil will enhance the natural grain of the slate. Please remove any excess oil.

To clean the exterior of your salt and pepper mills, use a dry microfibre cloth (dampened for more stubborn marks and dried immediately after cleaning). To protect the internal grinding mechanism do not submerge in water or place in the dishwasher.

Cleaning the ceramic mechanism of the mill before adding a new spice:

1. Empty the existing spice from the mills.

1. 2. Add a tablespoon of coarse salt to the mill.
2. 3. Adjust the grinder to fine.
3. 4. Grind until no more salt comes out.
4. 5. Remove any excess salt from the mill.
5. 6. Add new spice.

Deep clean cleaning the ceramic mechanism of the mill:

1. Unscrew the grey adjusting wheel.
2. Carefully remove the ceramic cone, ensuring the spring stays securely in place.
3. Wipe the loose dust from the cone with a cloth or brush.
4. Wash the cone in water.
5. Wipe and leave to dry thoroughly before replacing.

We recommend dishwashing your all-stainless steel mills tray:

• Wash on a short hot cycle 65°-75°C (150°-167°F).
• Use quality branded all in one dishwasher tablets*.
• Keep Rinse Aid topped up and Salt (for hard water areas).
• Avoid washing with non-stainless steel metals (this can cause rust staining).
• Ensure the dishwasher filters are cleaned and use a proprietary dishwasher cleaner regularly.
• For any stubborn stains, use a proprietary stainless steel cream cleaner, like Bar Keepers Friend Power Cream to restore shine.

*For UK customers we recommend Fairy Platinum Plus and for US customers Cascade Platinum Plus.

When washing your stainless steel mills tray by hand:

Wash in warm soapy water with a microfibre cloth or non abrasive brush**. Try to avoid soaking and always dry thoroughly immediately after washing.

**Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.

Use a dry microfibre cloth, (dampened for more stubborn marks) and dried immediately after cleaning.  

Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.