STEAK KNIVES: YOUR SECRET KITCHEN SUPERHERO
Cleverly serrated and perfectly sharp, steak knives are a must for melt-in-the-mouth fillets, tricky T-bones, marbled rib-eyes and perfectly pink rumps.
Designed to effortlessly slice through every cut, they’re also willing – but often overlooked – bedfellows for grilled chicken, venison and lamb, and dinner party go-tos like beef Wellington.
With lighter, meat-free days on the rise and plant-based diets now commonplace, a good set of steak knives is still a must in your cutlery drawer.
Why? Meet your secret kitchen superheroes.
MI-STEAK-AN IDENTITY
When is a steak knife not a steak knife?
When it’s making light work of pizza, slicing tomatoes, cutting hard and soft cheeses and even preparing the lemon for your favourite G&T.
Perfect for navigating the firm texture of many meat substitutes, a steak knife will effortlessly slice through anything with a firmer ‘crust’ and a softer inside.
It’s your secret weapon for cleanly cutting through vegetables like pan-fried courgettes and steamed broccoli, roasted cauliflower and celeriac steaks, slicing corn from the cob and tackling soft fruit like strawberries and plums.
They’re great for crusty bread sandwiches, too.
So whether yours is a family of meat-eaters, vegetarians, vegans or somewhere in between, there’s always a place at the table for a steak knife.
MIX – OR MATCH YOUR PERFECT PATTERN
We make steak knives to complement almost every cutlery range.
Whether you’re all about Arden, big on Blockley Slate, fixed on Fairford or set on Stanton, there’s a set of steak knives to match more than 30 of our most popular cutlery ranges.
But there’s nothing to say your steak knives have to match your existing cutlery collection: a contrasting design can make a real statement at your table.
Try our bistro-inspired Trattoria Bright Steak Knives with matching Trattoria Forks for a relaxed, Italian vibe.
Or go for the elegant curves of Contour Walnut, with its hand-finished, oiled wood handles, or the dramatic flourish of Contour Noir Satin.
Looking for a sleeker, non-serrated design? Our Signature Plain Edged Steak Knives pair perfectly with our award-winning Signature kitchen knife range and are the smart choice for both contemporary and traditional place settings.
MI-STEAK-AN IDENTITY
When is a steak knife not a steak knife?
When it’s making light work of pizza, slicing tomatoes, cutting hard and soft cheeses and even preparing the lemon for your favourite G&T.
Perfect for navigating the firm texture of many meat substitutes, a steak knife will effortlessly slice through anything with a firmer ‘crust’ and a softer inside.
It’s your secret weapon for cleanly cutting through vegetables like pan-fried courgettes and steamed broccoli, roasted cauliflower and celeriac steaks, slicing corn from the cob and tackling soft fruit like strawberries and plums.
They’re great for crusty bread sandwiches, too.
So whether yours is a family of meat-eaters, vegetarians, vegans or somewhere in between, there’s always a place at the table for a steak knife.
MIX – OR MATCH YOUR PERFECT PATTERN
We make steak knives to complement almost every cutlery range.
Whether you’re all about Arden, big on Blockley Slate, fixed on Fairford or set on Stanton, there’s a set of steak knives to match more than 30 of our most popular cutlery ranges.
But there’s nothing to say your steak knives have to match your existing cutlery collection: a contrasting design can make a real statement at your table.
Try our bistro-inspired Trattoria Bright Steak Knives with matching Trattoria Forks for a relaxed, Italian vibe.
Or go for the elegant curves of Contour Walnut, with its hand-finished, oiled wood handles, or the dramatic flourish of Contour Noir Satin.
Looking for a sleeker, non-serrated design? Our Signature Plain Edged Steak Knives pair perfectly with our award-winning Signature kitchen knife range and are the smart choice for both contemporary and traditional place settings.
RECIPE FOR SUCCESS
Show off your steak knives when serving juicy lamb burgers to our crowd-pleasing tomato and mozzarella pizza.
And if it’s steak you’re cooking, learn how to cook the perfect cut in our blog here.