CUTLERY DESIGNED FOR SEAFOOD DINING
We love to be beside the seaside and there’s nothing better than a platter of deliciously fresh seafood. From the finest Scottish mussels to full-of-flavour Cornish crab, hand-dived scallops to freshly shucked oysters and a sweet, succulent, barbecued lobster, you’ll find everything you need in our Radford cutlery collection to effortlessly enjoy your next seafood supper, plus plenty of recipes to inspire you whether you’re home or away.
Oyster forks to lobster picks – elevate your seafood suppers
The Radford is the largest stainless-steel cutlery range in the world. Among this collection you’ll find every specialist piece you need to enjoy the fruits of the sea, from fish knives to crab and lobster picks, plus award-winning kitchen knives for precision prep. The right cutlery elevates every dining experience and when it comes to seafood, there are some specialist tools you’ll need to enjoy the experience.
A lobster pick will help you extract the meat from the most awkward nooks of lobster and crab claws. The short, sharp blades of an oyster fork allow you to gently separate the meat from the shell without breaking it. They’re perfect for mussels, too.
A sauce spoon, with its flattened bowl and lipped edge, will make light work of a marinière sauce or a rich hollandaise. While our fish knives and fish forks are perfect for boning whole fish to the table or flaking your favourite white fish.
Treat yourself or buy one of our specialist pieces as a thoughtful gift for your favourite pescatarian, whether you’re dining at home or on holiday.
Eat, shuck, slice, repeat
Good kitchen knives make light work of every culinary task, and our Signature and Professional knives are the cornerstone of effortless seafood preparation. Our multi award-winning Signature collection, made with the finest German stainless-steel, has been designed in collaboration with professional chefs for purpose and practicality in every kitchen setting. With a Japanese-style 15º blade edge, long-lasting sharpness and edge-retention comes as standard.
High-performance Professional knives are designed for intensive use. Ice-hardened and precision-sharpened, they’re perfectly weighted for optimum balance in the hand. From Santoku knives designed for seamless sushi preparation to filleting knives for fish filleting, you’ll find the perfect knives in our Signature and Professional collections.
Oyster forks to lobster picks – elevate your seafood suppers
The Radford is the largest stainless-steel cutlery range in the world. Among this collection you’ll find every specialist piece you need to enjoy the fruits of the sea, from fish knives to crab and lobster picks, plus award-winning kitchen knives for precision prep. The right cutlery elevates every dining experience and when it comes to seafood, there are some specialist tools you’ll need to enjoy the experience.
A lobster pick will help you extract the meat from the most awkward nooks of lobster and crab claws. The short, sharp blades of an oyster fork allow you to gently separate the meat from the shell without breaking it. They’re perfect for mussels, too.
A sauce spoon, with its flattened bowl and lipped edge, will make light work of a marinière sauce or a rich hollandaise. While our fish knives and fish forks are perfect for boning whole fish to the table or flaking your favourite white fish.
Treat yourself or buy one of our specialist pieces as a thoughtful gift for your favourite pescatarian, whether you’re dining at home or on holiday.
Eat, shuck, slice, repeat
Good kitchen knives make light work of every culinary task, and our Signature and Professional knives are the cornerstone of effortless seafood preparation. Our multi award-winning Signature collection, made with the finest German stainless-steel, has been designed in collaboration with professional chefs for purpose and practicality in every kitchen setting. With a Japanese-style 15º blade edge, long-lasting sharpness and edge-retention comes as standard.
High-performance Professional knives are designed for intensive use. Ice-hardened and precision-sharpened, they’re perfectly weighted for optimum balance in the hand. From Santoku knives designed for seamless sushi preparation to filleting knives for fish filleting, you’ll find the perfect knives in our Signature and Professional collections.
Filleting knife
Narrow, flexible blade and pointed tip to skin and fillet fish with precision.
Boning Knife
Tool for cutting around – rather than through – fish bones, It’s also good for skinning.
Santoku knife
Ridged blade keeps ingredients off the knife, designed for precision sushi preparation.
Utility knife
Slightly flexible for accurate boning and filleting tasks.
Chef's knife
All-purpose knife for all types of seafood, plus preparing the rest of the ingredients for your favourite fish or seafood dish.
Scissors
Essential for trimming fins, cutting out gills or opening the belly when you’re gutting fish.
Fishes on dishes
Home or away, our blog is packed full of deliciously simple fish and seafood recipes to make and share with friends whether you’re here or on holiday.
Try our Prawn and Scallop Toast for a weekend feast with friends.
Impress your guests with our Italian Seafood Spaghetti – rich with clams, shell-on prawns, and squid.
Head to the Med with our Kalamata Olive and Clam Linguine.
Or whip up our Saffron and Coconut Mussels, a modern twist on the French classic moules marinière for a memorable seafood supper party.
Fishes on dishes
Home or away, our blog is packed full of deliciously simple fish and seafood recipes to make and share with friends whether you’re here or on holiday.
Try our Prawn and Scallop Toast for a weekend feast with friends.
Impress your guests with our Italian Seafood Spaghetti – rich with clams, shell-on prawns, and squid.
Head to the Med with our Kalamata Olive and Clam Linguine.
Or whip up our Saffron and Coconut Mussels, a modern twist on the French classic moules marinière for a memorable seafood supper party.