COOKING THAT'S AS EASY AS PIE
What’s not to love about a pie? Comforting, homely and the perfect pick-me up, whatever the weather. Invented by the ancient Egyptians, who stuffed theirs with honey and nuts, and perfected by the Greeks who cracked the pastry shell, the humble pie has been a staple of our diets for thousands of years.
They’re celebrated in all their golden-crusted glory during National Pie Week, which falls at the beginning of March.
Whether your go-to is a traditional, meat-filled shortcrust pie or sweet treat enveloped in light and buttery puff pastry, our blog is packed with delicious pie recipes to bring cheer to midweek suppers and weekend feasts.
KITCHEN KNIVES
When it comes to expert pie-making, there are some kitchen essentials you won’t want to be without. Our kitchen knives are the starting point for successful pie preparation.
From paring knives for vegetables and fruit to deft boning knives for meat and fish, small knives to cut intricate pastry shapes for decoration to servers for slicing and serving your pie, you’ll find every knife you’ll need in our Signature and Professional ranges.
Perfectly balanced in the hand, designed to make light work of food prep for passionate home cooks and professional chefs alike, choose a ready-made knife block set or curate your own collection of kitchen knives from our award-winning ranges.
And when you’ve found your recipe, unfurl it on a Cookbook Stand to maximise workspace and keep your go-to cookbooks splatter-free.
KEEP A LID ON
Our new 316 stainless steel cookware takes the stress out of creating your favourite pie fillings.
With a three-layer construction for rapid, even heat distribution, the collection includes a low casserole, stackable saucepans, frying pans, woks and steamers for cooks who value both healthy eating and precision cooking.
So whether you’re sautéing onions and beef for a show-stopping Cottage Pie, poaching smoked haddock and salmon for the ultimate Fish Pie, creating a silky sauce for a Chicken and Leek Pie or stirring the filling for a zingy Passionfruit Meringue Pie, there’s a 316 Series stainless-steel pan for every culinary task.
KITCHEN KNIVES
When it comes to expert pie-making, there are some kitchen essentials you won’t want to be without. Our kitchen knives are the starting point for successful pie preparation.
From paring knives for vegetables and fruit to deft boning knives for meat and fish, small knives to cut intricate pastry shapes for decoration to servers for slicing and serving your pie, you’ll find every knife you’ll need in our Signature and Professional ranges.
Perfectly balanced in the hand, designed to make light work of food prep for passionate home cooks and professional chefs alike, choose a ready-made knife block set or curate your own collection of kitchen knives from our award-winning ranges.
And when you’ve found your recipe, unfurl it on a Cookbook Stand to maximise workspace and keep your go-to cookbooks splatter-free.
KEEP A LID ON
Our new 316 stainless steel cookware takes the stress out of creating your favourite pie fillings.
With a three-layer construction for rapid, even heat distribution, the collection includes a low casserole, stackable saucepans, frying pans, woks and steamers for cooks who value both healthy eating and precision cooking.
So whether you’re sautéing onions and beef for a show-stopping Cottage Pie, poaching smoked haddock and salmon for the ultimate Fish Pie, creating a silky sauce for a Chicken and Leek Pie or stirring the filling for a zingy Passionfruit Meringue Pie, there’s a 316 Series stainless-steel pan for every culinary task.
LET'S COOK
From classic shortcrust creations to centrepiece desserts, celebrate this year’s National Pie Day with some of the most-cooked recipes from our Edit.