Robert Welch Designs
We are delighted to welcome you. At Robert Welch we bring beauty and functionality into homes with timeless products you will cherish forever. Founded in 1955 by Robert Welch, a pioneer in the use of stainless steel, our family-run company has a rich history of award-winning British design. We invite you to explore our classic cutlery ranges, kitchen knives, cookware, gifts and bathroom fittings, all created to elevate the everyday and help you shape your signature style.
IN FOCUS
Discover our featured ranges
Radford Bright
Award-winning cutlery range also available in Air Bright, Satin and Silver Plated.
COLLECTION 5.0
RADFORD BRIGHT
MALVERN BRIGHT
STANTON BRIGHT
NEW DESIGN
Armscote Bead
Meet Armscote Bead, our newest cutlery range, inspired by the historic Old English Parish Pattern. The finely crafted bead accent and ornate flourish underneath the fork and spoon complement its neatly rounded profile.
The Edit
Learn more about our heritage, design stories, our products and their care, as well as trying out the recipes, style tips and useful ‘How to’ guides in our journal: The Edit.
Recipe
Slow-cooked lamb shanks
Spectacular and comforting in equal measure, these slow-cooked lamb shanks – made for us by Ed Cudlipp, also known as ‘Cud Cooks’ – with a rich red wine jus are meltingly tender with deep, complex flavours.
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Journal
Radford Cutlery
The largest stainless steel cutlery collection in the world. Radford comprises more than 70 pieces, including gourmet dining pieces, serving sets, steak knives and cheese sets. Add to your collection over time and make it your own.
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Journal
Future-proofing the hospitality industry
We’re proud to be inspiring the next generation of culinary professionals with our Warwick cutlery collection. Here’s how we got involved with the Cornish hospitality charity serving up a bright future for young catering stars.
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Recipe
Fish Pie
Classic fish pie is the perfect choice for celebrating New Year’s Eve with family and friends. Created for us by Ed Cudlipp, known as 'Cud Cooks,’ this delicious dish is a great alternative to the usual meat dishes that Christmas has to offer. Ed uses the Campden Saucepan and Casserole Pot and the Professional kitchen knives to precisely prepare the fish and vegetables.
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Recipe
Beef Wellington with red wine jus
An impressive and indulgent festive centrepiece, Beef Wellington is the perfect celebration dish to share with family and friends. Ed Cudlipp, otherwise known as ‘Cud Cooks’ serves his with a rich red wine jus.
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Journal
Useful designs for your home: Bathroom
In the Bathroom, stainless steel really comes into its own! Not only do our bathroom accessories keep their finish, they also continue to function even in areas with high moisture and are resistant to rust and corrosion. Perfect for styling a tidy and organised, yet luxurious bathroom.
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Journal
Case Study: Palm Cutlery Reaches New Heights Onboard Emirates
Emirates First and Business Class passengers have enjoyed dining with Robert Welch cutlery for fifteen years. We take a look back at when this long-standing partnership first started, and how the joint vision of the airline and our Design Team were met.
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Recipe
Slow cooked beef short ribs, potato purée and red wine glaze
Drawing on simple but traditional cooking techniques, Slow cooked beef short ribs, potato purée and red wine glaze is the ultimate weekend treat created for us by Ed Cudlipp, otherwise known as 'Cud Cooks'.
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Recipe
Sourdough Steak Sandwich
In celebration of Sourdough September, Ed Cudlipp, otherwise known as 'Cud Cooks,’ has created a delicious Sourdough and Steak Sandwich – perfect for an autumnal lunch.
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Journal
How to Choose the Right Cutlery Set
Let Robert Welch experts help you choose the right cutlery set from our extensive, award-winning stainless steel cutlery collection. With over thirty timeless designs we will help you create the perfect table setting.
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Recipe
Slow-cooked lamb shanks
READ MORE
Journal
Radford Cutlery
READ MORE
Journal
Future-proofing the hospitality industry
READ MORE
Recipe
Fish Pie
READ MORE
Recipe
Beef Wellington with red wine jus
READ MORE
Journal
Useful designs for your home: Bathroom
READ MORE
Journal
Case Study: Palm Cutlery Reaches New Heights Onboard Emirates
READ MORE
Recipe
Slow cooked beef short ribs, potato purée and red wine glaze
READ MORE
Recipe
Sourdough Steak Sandwich
READ MORE
Journal
How to Choose the Right Cutlery Set
READ MORE